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VEGAN WHIPPED CREAM RECIPE ALMOND MILK HOW TO

This will help to make it smooth and creamy.

If your coconut cream is too thick and stiff (after adding your sweetener), you can always thin it down with a little of the reserved coconut water.

But if your texture is thick and waxy, honey or maple syrup can help to make it smoother. In this case, you might want to use powdered sugar. If your cream is really soft, adding a liquid sweetener might thin it down even more (it won’t thicken with beating).

Don’t add your sweetener until you’ve figured out the consistency your cream.

Brands I consistently have success with include Native Forest (both the classic and simple versions), 365 and Arroy-D.

Some brands are more successful than others when it comes to texture.

Longer is always better, just to make sure the milk separates and cream hardens.

Chilling your can in the fridge for 1-2 days is the minimum.

It also won’t work with cartons of coconut milk you buy in the refrigerator section of the market. This won’t work with light or low-fat options.

You MUST buy canned full-fat coconut milk.

Here’s a few tips to help you make perfect coconut whipped cream:

Use or chill: Use the coconut whipped cream right away or store in the refrigerator in a sealed container for up to one week.

Add your sweetener of choice and vanilla extract and mix for an additional minute.

Blend with a hand mixer: Using a hand mixer, fluff up the coconut cream for one minute.

Pour the coconut water into a separate storage container and use that in a future smoothie recipe.

Scoop out the coconut cream: Open your can of coconut milk and scoop out the hardened coconut cream with a spoon into your bowl.

But if it’s a hot day, it always helps to chill your mixing bowl for 30 minutes.

This isn’t always a requirement (if it’s winter and your home is cool). Chill your mixing bowl: Heat is the arch nemesis of coconut whipped cream.You want the cream to harden and separate from the coconut water. Chill the coconut milk: Place your can of coconut milk in the refrigerator for 1-2 days before making this whipped cream.

VEGAN WHIPPED CREAM RECIPE ALMOND MILK HOW TO

Here’s how to do it, with a few additional notes. With just 3 ingredients and a hand mixer, making coconut whipped cream couldn’t be any easier. Yet it’s also vegan and paleo friendly (depending on which sweetener you use).

When it’s blended with a hand mixer, it fluffs up to form soft peaks, just like regular whipped cream. It’s made from the hard coconut cream that separates from the water in a can of full-fat coconut milk. What Is Coconut Whipped Cream?Ĭoconut whipped cream is a dairy-free version of whipped cream. So make sure to read through all my tips and watch the video below. I’ve been making it for years (side note: it was the first ever video on my YouTube channel!) and I’ve learned there are some nuances to it. Whether you’re dairy-free or not, you’re going to love this fluffy cream. And you can dip strawberries right into it! It’s also great to dollop on on my cashew date shake. Watch how easy it is to make on the step-by-step video below!Īre you ready for one of the tastiest whipped toppings? Coconut whipped cream is the perfect garnish for all your dessert recipes, whether it’s chocolate chia pudding, chocolate mug cake or molten chocolate cake. Just mix together coconut milk, your sweetener of choice, and vanilla extract. It’s light, fluffy, and can be whipped up in 5 minutes.

Coconut whipped cream is a delicious dairy-free and vegan alternative to heavy cream.